Utility knife Kai Shun white

Details

All-purpose knives (or universal knives) are, as the name suggests, all-rounders. They combine the functions of chef’s knives and paring knives and are suitable for peeling, cleaning or cutting fruit and vegetables. Because they are usually so small and handy, all-purpose knives are perfect for “small jobs”. For frequent cooks, they are a practical addition to special tools. No kitchen should be without this “little helper”.

In the Shun Classic White series, the popular Damascus knives that have proven themselves in everyday kitchen use are combined with elegant, light-colored handles. The blades of the six knife types available, as known from the Shun Classic series, are forged from a VG MAX steel core with a hardness of 61 HRC and coated with 32-layer Damascus steel – this valued combination ensures robustness and long-lasting sharpness of the blades. The classically shaped handles of the Classic White series are made of ash-colored pakkawood, which is made particularly moisture-resistant by treatment with high-quality resins. The knives are a symbiosis of quality, function and elegance.

• The knife is the little helper in your kitchen, the classic symbiosis of quality, function and elegance.
• Corrosion-resistant, suitable for various dishes
• Blade length: 15 cm
• Blade with smooth grind
• Made in Japan