Tanja’s cookbook

Details

Tanja Grandits is the highest-rated female chef in Switzerland; the Stucki restaurant she runs in Basel has been awarded 2 Michelin stars and 18 GaultMillau points. Her avant-garde cuisine is unmistakable. But the Swabian-born chef not only creates exceptional gourmet menus, she is also a mother and private hostess in her colorful apartment above the restaurant. There she makes takeaway muesli bars for her daughter Emma, for example, and the chef likes to cook a big meal together for her employees. This other side of the top chef is the subject of this book. It shows a cuisine that is suitable for families and everyday use, simple, but always with concise flavors and surprising combinations. And it proves that the greatest happiness lies in dishes that are cooked with joy.

Cover: Hardback
Length: 320 pages
Weight: 1249 g
Format: 21 cm x 26.5 cm