Szechuan pepper ceramic pot

Details

Szechuan pepper, or also Sichuan pepper is mainly used in Asian cuisine. In China, it is an integral part of the Chinese 5 spice and in Goa, India, it characterizes the variety of flavours in the traditional fish curries there. The peppery spiciness of Szechuan pepper is complemented by a fresh, floral and lemony aroma.

Origin: China
30g

Pfeffersack & Soehne focuses on the highest quality: the company sources a large proportion of its spices in organic quality, which is regularly tested. Many of the spices even grow wild in remote places and are lovingly processed by hand. And if the best tarragon grows just around the corner, it doesn’t have to come from far away. The spices are absolutely microbiologically safe, free from pesticides, heavy metals and spores and contain no flavor enhancers.