Smoked salt ceramic

Details

This coarsely processed smoked salt is a Danish artisan product that is flavored over a long period of time in beech wood. The popular natural wood gives it its typical red-brown color and mild smoked aroma. Smoked salts of lower quality are enriched with ready-made flavoring and usually colored with caramel.

The spicy sea salt in combination with the savory-sweet smoky note results in a real “flavor bomb” that can be used in many ways.

Origin: Denmark

150g

Pfeffersack & Soehne focuses on the highest quality: the company sources a large proportion of its spices in organic quality, which is regularly tested. Many of the spices even grow wild in remote places and are lovingly processed by hand. And if the best tarragon grows just around the corner, it doesn’t have to come from far away. The spices are absolutely microbiologically safe, free from pesticides, heavy metals and spores and contain no flavor enhancers.