Knife Santoku White Kai Shun
CHF 249.00
Out of stock
Details
The Santoku is roughly equivalent to a European chef’s knife. It is suitable for meat, fish and vegetables, but not for chopping. The classically shaped handles of the Classic White series are made of ash-colored pakkawood.
KAI Shun stands for high-quality workmanship, elegance and the joy of cooking. The knives are just as popular with the cooking elite as they are with amateur chefs.
Blade length: 18cm
Handle length: 12 cm
Overall length: 30.8 cm
Blade thickness: 2.4 mm
Blade height: 4.5 cm
Weight: 208g
Blade hardness: 61 HRC
Blade steel: VG-10 Damascus steel (stainless)
Made for right-handers. Blade guard and protective glove are included in the product.
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