Kai Shun steak knife

Details

The steak knife cuts the meat without tearing it. For optimum care, clean the knife after use with a damp cloth and a little washing-up liquid in warm water. Then dry carefully. It is also available in a set of 4.

KAI Shun stands for high-quality workmanship, elegance and the joy of cooking. The knives are just as popular with the cooking elite as they are with amateur chefs.

Blade length: 12cm
Handle length: 10.5
Total length: 22.5
Blade thickness: 1.5mm
Blade height: 2cm
Weight: 65g

Blade hardness: 61 HRC
Blade steel: VG-10 Damascus steel