Kai Shun Santoku knife for left-handers

Details

The Santoku is roughly equivalent to a European chef’s knife. It is suitable for meat, fish and vegetables, but not for chopping.
This knife is made for left-handers.

KAI Shun stands for high-quality workmanship, elegance and the joy of cooking. The knives are just as popular with the cooking elite as they are with amateur chefs.

Blade length: 18cm
Handle length: 12cm
Total length: 30cm
Blade thickness: 2.4mm
Blade height: 4.5cm
Weight: 208g

Blade hardness: 61HRC
Blade steel: VG-10 Damascus steel