Kai Shun bread knife
CHF 269.00
Out of stock
Details
The bread knife is one of the most important knives in the kitchen. However, the long serrated blade is not only good for cutting bread. Crusty roasts, pastries or large, hard fruit can also be cut and sliced easily and evenly with the long blade of the bread knife.blade length: 23 cm
- Blade with serrated edge
- Made in Japan
KAI Shun Classic: A byword for timeless elegance from KAI. The chef’s knife series is one of the most comprehensive Damascus knife series in the world and is extremely popular with both the cooking elite and ambitious amateur chefs. Shun chef’s knives are made of 32 layers of stainless Damascus steel and a corrosion-resistant core of VG-MAX steel. This combination not only gives the blade an enormous hardness of 61 degrees Rockwell, but also makes it extremely sharp. A Shun Classic glides effortlessly through even the most difficult cutting material – and not just once, but permanently with the right care. This sharpness, paired with the well-balanced handle of the knives, also allows fatigue-free working. The unique Damascus grain gives the Shun professional knives an incomparable beauty. As a result, all knives are visually slightly different – and each Shun Classic is an unmistakably unique piece that combines advanced technology with timeless design.
