Gold leaf
CHF 47.90
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The variety of leafy vegetables is almost limitless: Flavors from lemony, spicy, peppery, to sweet and great colors and textures. This culinary treasure contains over 120 recipes inspired from around the world for seasonal cooking throughout all seasons.
Author: Catherine Phipps
Photographer: Mowie Kay
Translated by: Carla Gröppel-Wegener
Cover: Hardcover with gold foil stamping
Number of pages: 288
Color illustrations 300
Dimensions (LxWxH): 25.4 x 18.2 x 3.5 cm
Language: German
Publisher: Hölker Verlag
Publication date: March 11, 2020
ISBN: 978-3-88117-234-9
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