Caminada Santoku Ash

Details

The Caminada Santoku Ash is the version with a dark ash wood handle. Like the entire line, this knife was created in collaboration with the renowned Swiss chef Andreas Caminada. The Caminada Santoku Ash is forged from Solingen steel and is therefore stainless. The knife is an all-rounder in the kitchen and ideal for cutting vegetables, meat and fish. Sharpen the blade of the Caminada Santoku Ash regularly with a fine whetstone. We recommend that you do not wash the knives with wooden handles in the dishwasher and that you do not use washing-up liquid. As a rule, it is sufficient to rinse the knives with lukewarm water and dry them well.