Book Pizza Napolitana
CHF 46.90
Pizza Napoletana. How to make the original at home – tradition, secrets, recipes
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The queen of pizzas and the supreme discipline for pizza chefs: the original pizza napoletana has triggered a worldwide boom in recent years after being listed by UNESCO as an intangible world cultural heritage. It can only be made with the right know-how and the right ingredients, whether in a pizzeria or at home in the oven. In this book, Domenico Gentile reveals his previously well-kept pizza recipes as well as many tricks and tips on how to bake a Napoletana at home.
Hardcover, 21.0 x 27.0 cm, 1.27 kg, 264 pages
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