Book Once Upon a Country Kitchen

Details

Imagine a Finnish country house with a kitchen with wood-paneled walls, the heart of the home. There, mother and daughter share a deep love of food. This love has resulted in a cookbook that celebrates food in its purest form. Leena, who had retired from running a farm, mastered the art of cooking before ready meals were available and the most exotic product in the local village store was a bag of mother-of-pearl rice. Daughter Anna, on the other hand, refined the other side of the world and the fruit and vegetable sections were always full of fresh produce. In the tranquillity of this Finnish log kitchen, the pair return to the essentials and revisit the timeless tradition of peasant cooking, where women have been preparing meals for generations. In an ever-changing world, hands knead dough and salt enhances flavors, just like a thousand years ago.

• Language: English
• Hardcover edition: 192 pages
• Binding: Hardcover
• Material: Paper