Book Modern Nordic
CHF 45.00
4 in stock
Details
Discover the modern side of Nordic cuisine – fresh ingredients, simple recipes and real Scandinavian food culture for your home. “Modern Nordic” brings contemporary Scandinavian cuisine into your kitchen. With recipes from Sweden, Norway, Finland and Denmark, this cookbook shows how traditional ingredients are transformed into modern everyday dishes – fresh, simple and full of flavor. The eight chapters guide you through dishes from the forest, the sea and the land, complemented by basics on classic Nordic techniques such as smoking, pickling and fermenting. A glossary with tips on ingredients and alternatives makes cooking particularly easy. Whether fish, meat, vegetables or pantry recipes – this book is an inspiration for anyone who loves Scandinavian cooking and wants to enjoy authentic Nordic recipes in everyday life.
- Weight: 1.3 kg
- Size: 21 x 3 x 26.5 cm
- Binding: Hardcover
- Pages: 304 pages
- Language: English
