Book Greens & Grains

Details

Full of flavor, variety and nutrients: what would vegetarian and vegan cuisine be without grains and cereal-like grains? Varieties from all over the world such as amaranth, bulgur, couscous and quinoa are important ingredients in plant-based cuisine.  The diversity of domestic grains is being rediscovered with buckwheat, spelt, green spelt and the like. Anne-Katrin Weber presents the whole range of cereal and pseudo-cereal varieties. With dishes suitable for everyday use in the pan, bowl, pot and oven, she shows what can be done with them in culinary terms. This could be a nutty spelt salad with apple and fennel, a pearl barley risotto with cherry tomatoes or eggplants stuffed with bulgur, feta and olives. Practical tips, background knowledge and short reports, a product guide and a seasonal calendar round off this well-founded and original cookbook. For all those who like to cook fresh and healthy food and want to expand their vegetarian repertoire.

• Binding: Hardcover edition
• Number of pages: 200
• Dimensions (L/W/H): 26.3/20/2.1 cm
• Weight: 928 g