Bolivian rose salt ceramic

Details

The Bolivian rose salt with its delicate pink color is mined and processed by hand in remote areas of the West Andes. Its crystal structure resembles that of rose quartz – and the minerals it contains make it a flavorful salt that goes wonderfully with fine meat and fish dishes.

140g

The coarse salt should be finely crushed or ground before consumption.

Pfeffersack & Soehne focuses on the highest quality: the company sources a large proportion of its spices in organic quality, which is regularly tested. Many of the spices even grow wild in remote places and are lovingly processed by hand. And if the best tarragon grows just around the corner, it doesn’t have to come from far away. The spices are absolutely microbiologically safe, free from pesticides, heavy metals and spores and contain no flavor enhancers.