Aceto Balsamice 250ml Al Melograno

Details

Gridelli’s Aceto Balsamico al Melograno is an award-winning specialty from Modena that perfectly combines tradition and innovation. Made from 95.8% I.G.P.-certified organic Aceto Balsamico di Modena and 4% fresh organic pomegranate juice, it creates an extraordinary taste experience: fruity, sweet and sour and with a noble depth. The basis is carefully selected organic grapes from Emilia-Romagna, which are processed into a high-quality balsamic vinegar using traditional methods. The addition of pomegranate gives it an unmistakable fruitiness with a slightly tart note, making it particularly versatile. Whether as a classic accompaniment to olive oil on a fresh salad, as a highlight with cheese and antipasti or as a sophisticated refinement for desserts – this balsamic vinegar is an all-rounder for fine dining. It also provides surprising flavors and creative drinks in cocktails. The Aceto Balsamico al Melograno has also won awards for its design: Gold at the Swedish Design Prize 2021 and Silver at the World Brand Design Society Awards 2021.95.8% I.G.P. Balsamico di Modena – highest quality from Emilia-Romagna

• 95.8% I.G.P. Balsamico di Modena – highest quality from Emilia-Romagna
• With organic pomegranate juice – fruity, aromatic & versatile
• Award-winning design – gold & silver in international competitions
• Storage: Store in a cool and dark place, not above room temperature.
• Ingredients: 95.8% organic balsamic vinegar from Modena I.G.P. (cooked grape must, red wine vinegar), 4% organic pomegranate juice, 0.2% natural pomegranate flavoring. No added sugar, no thickeners.

The Gridelli story begins in the small village of San Mauro Pascoli in Italy. Liza and Tommie Gridelli spent their childhood there, surrounded by the scents of fig trees, fresh peas from their great-grandmother’s garden and olive oil straight from the store. Today, they carry on this family tradition – without compromise, with hand-picked ingredients and genuine passion. Every Gridelli specialty conveys a piece of Italian joie de vivre and culinary heritage. Buon appetito!